GENU PLUS 100

GENU PLUS 100 is a mixture of carrageenan and sugar specially designed for multi-needle injection applications in the food industry. GENU PLUS 100 reduces drip loss and thawing loss from injected food products during storage, distribution and sales. It also reduces cooking loss from injected food products, depending on the case. GENU PLUS 100 is recommended for making high retention brines for injection into food like fish for increased succulence and lower drip and thawing loss. GENU PLUS 100 provides benefits like moisture retention and texture enhancement in food products without altering the original taste or flavor.