GENU PECTIN LM-102 AS-Z

GENU PECTIN TYPE LM-102 AS-Z is a partly amidated low ester pectin extracted from citrus peel. It is commonly used in the food industry as a gelling agent. As a gelling agent, GENU PECTIN TYPE LM-102 AS-Z helps provide texture and structure to foods without adding significant calories. It allows for the creation of low sugar jams and jellies with soluble solids of 30-50% and low sugar jellies with soluble solids of 30-50%. GENU PECTIN TYPE LM-102 AS-Z is suitable for use at typical use levels of 0.5-0.8% and provides benefits such as texture and structure to foods without adding significant calories.