GENU PECTIN LM-102 AS

GENU PECTIN TYPE LM-102 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is a gelling agent suitable for food applications. GENU PECTIN TYPE LM-102 AS provides medium calcium reactivity and is commonly used at 0.3-0.8% in low sugar jams, jellies and yoghurt fruit preparations. As a gelling agent, GENU PECTIN TYPE LM-102 AS helps improve texture and mouthfeel in food products without adding significant calories. It is a natural ingredient extracted from citrus peels, making it a clean label solution for the food industry.