GENULACTA CARRAGEENAN LRA-50

GENULACTA® LRA 50 is a carrageenan standardized with sucrose used in the food industry. It improves mouthfeel and is suitable for applications requiring gelling properties. As a gelling hydrocolloid, GENULACTA® LRA 50 helps provide texture and structure to foods without altering the taste. It can be used at levels between 0.2-1.0% in hot or cold filled desserts and cream cheese. GENULACTA® LRA 50 complies with various international purity standards and regulations for food additives.