RIMULSOFT SUPER-500

RIMULSOFT SUPER-500 is a water dispersable distilled monoglycerides made from edible vegetable oil (palm). It has a minimum 95% monoester content and can be used in the bread and pasta industry as an emulsifier. RIMULSOFT SUPER-500 provides great softening effect, maintains bread moistness hence shelf life extended and imparts good texture and uniform crumb structure in breads. RIMULSOFT SUPER-500 can be directly blended with wheat flour / other owdered ingredients.