GENU GUM RL-200

GENUGUM RL-200 is a highly refined locust bean gum standardized with sucrose. It is a completely transparent solution or water jelly obtained. GENUGUM RL-200 is used in various water systems in the food industry. As a thickening and gelling hydrocolloid, GENUGUM RL-200 helps improve texture and mouthfeel in foods without altering the taste. It provides benefits like texture and stability without adding flavor. GENUGUM RL-200 complies with various international purity standards and regulations for food grade products.