GENU TEXTURIZER MB-154F

GENU TEXTURIZER TYPE MB-154F is a mixture of semi-refined carrageenan, sucrose and food grade potassium chloride specially designed for food applications. It provides texture control and water binding properties. GENU TEXTURIZER TYPE MB-154F can be dispersed in brine solution before dissolving the salt, but dispersion is facilitated by adding it after dissolving the salt. It causes no clogging of filters and needles during processing. GENU TEXTURIZER TYPE MB-154F is designed to dissolve during normal pasteurization, even in the presence of sodium chloride. It is suitable for applications like cooked cured ham, cooked poultry roll, turkey breast and processed cheese where it helps in controlling texture and binding water without affecting the taste or smell of the final product.