GENULACTA CARRAGEENAN LP-60

GENULACTA® CARRAGEENAN TYPE LP-60 is a carrageenan standardized with sucrose used in the food industry. It is a gelling hydrocolloid used in applications like hot filled dairy desserts, cold filled dairy desserts, milk shakes, thickened cream and whipping cream. GENULACTA® CARRAGEENAN TYPE LP-60 provides texture and structure to foods without altering the taste. As a natural ingredient, it helps improve the mouthfeel and texture of foods without adding calories. It is manufactured under food cGMP and complies with various food safety regulations. GENULACTA® CARRAGEENAN TYPE LP-60 is a versatile thickening agent suitable for various food applications.