EXCELLAIS 446 SC

EXCELLAIS 446 SC is a stabilizer emulsifier used in the Food & Nutrition industry. It contains mono- and diglycerides of fatty acids, guar gum, sodium carboxy methyl cellulose, carrageenan which helps in emulsification and stabilization. EXCELLAIS 446 SC provides excellent stability and texture to products. As an emulsifier, it helps in uniform dispersion of ingredients and prevents separation. Its stabilizing properties help maintain consistency during shelf life and storage. EXCELLAIS 446 SC is widely used by manufacturers due to its ability to improve quality, shelf life and texture of products.