GENU EXPLORER PECTIN 130 AS

GENU EXPLORER PECTIN 130 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring high calcium reactivity and smooth texture. As a gelling agent, GENU EXPLORER PECTIN 130 AS helps control syneresis and provides texture in low sugar foods. It can be used at 0.5-1.0% level in applications like jams, jellies and other foods where soluble solids of 20-40% are required. GENU EXPLORER PECTIN 130 AS complies with various food safety standards and regulations. It offers benefits like texture control and syneresis prevention in food formulations.