GENU EXPLORER PECTIN 155 AS

GENU EXPLORER PECTIN 155 AS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring low calcium reactivity and smooth texture. As a hydrocolloid, GENU EXPLORER PECTIN 155 AS helps control syneresis and provides benefits like texture and stability in food products. It can be used at typical use levels between 0.4-0.8% in applications like low sugar jams/jellies with soluble solids of 45-60% where it helps achieve the desired texture and mouthfeel without altering the taste. GENU EXPLORER PECTIN 155 AS complies with various international food safety standards and regulations.