GENU PECTIN LM-104 AS-BG

GENU PECTIN LM 104 AS BG is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is a gelling agent used in the food industry. GENU PECTIN LM 104 AS BG provides high calcium reactivity and helps in developing reversible bakery glazings. As a gelling agent, it helps in developing textures and structures in food applications. It has typical use levels of 1-2% and is packed in 25 kg paper bags. GENU PECTIN LM 104 AS BG complies with various food safety standards and regulations. It is manufactured under food cGMP and provides functionality for up to 1095 days when stored properly.