GENU PECTIN LM-12-1 CG

GENU PECTIN TYPE LM-12-1CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring rapid gelling rate and high calcium reactivity. GENU PECTIN TYPE LM-12-1CG provides benefits like fast gelling and calcium activation which helps in developing products with improved texture and mouthfeel. It can be used at typical use levels between 0.6-1.0% in applications like bakery jams and ice-cream sauces. GENU PECTIN TYPE LM-12-1CG complies with various international food safety standards and regulations.