GENU PECTIN LM-18 CG

GENU PECTIN LM 18 CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is suitable for food applications requiring medium rapid gelling rate and medium calcium reactivity. GENU PECTIN LM 18 CG provides benefits such as medium gelling rate and calcium reactivity which makes it well-suited for food preparations. It can be used at typical use levels between 0.7-1.0% in food applications. GENU PECTIN LM 18 CG complies with various food safety standards and regulations.