GENUVISCO CARRAGEENAN J-2

GENUVISCO® CARRAGEENAN TYPE J-2 is a standardized iota carrageenan product with sucrose. It is a gelling hydrocolloid used in water systems for food applications. As a gelling agent, GENUVISCO® CARRAGEENAN TYPE J-2 helps improve texture and mouthfeel in foods without altering the taste. It has a typical use level of not applicable and is packed in 25 kg bags. GENUVISCO® CARRAGEENAN TYPE J-2 complies with various food regulations and is manufactured under food cGMP. It provides benefits like texture and mouthfeel enhancement in food products without altering the taste.