KELCOGEL ADY

KELCOGEL ADY is a specialty gellan gum designed for use in the food industry. KELCOGEL ADY provides outstanding syneresis control with mouthfeel and structure when used in long shelf life and short shelf life food products. KELCOGEL ADY gellan gum may be added before fermentation. KELCOGEL ADY gellan gum is typically used at 0.025-0.06% and can be dispersed readily into food products using common mixing devices. KELCOGEL ADY gellan gum can be activated by heat treatments such as HTST, UHT and batch pasteurization where the food temperature reaches at least 85°C. KELCOGEL ADY gellan gum provides structure and mouthfeel to enable excellent shelf life stability in food products. It can be added before fermentation to improve process efficiency in food manufacturing. KELCOGEL ADY gellan gum can be used in combination with other stabilizers to replace gelatin in food applications. It reduces the need for other texturizers to better tailor mouthfeel, structure and flavor in food products.