KELCOGEL F [E] is a multifunctional gelling agent ideal for food applications. KELCOGEL F [E] forms gels at extremely low use levels and is heat stable, making it suitable for high solids and dry mix foods. It provides excellent stability, clarity and flavor release. KELCOGEL F [E] is easily combined with other hydrocolloids and forms clear, stable gels. Its fine particle size improves hydration. KELCOGEL F [E] is non-GMO and manufactured using traceable non-GMO raw materials. It complies with various food regulations and standards. KELCOGEL F [E] is suitable for a variety of food gelling, texturizing and stabilizing applications.
KELCOGEL F (E)
Por: Tate & Lyle
Descripción técnica de KELCOGEL F (E)
Grupo:
Hydrocolloids
Sub Grupo:
Gellan gum
Número del producto:
402271
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