KELCOGEL HM-B

KELCOGEL HMB is a high acyl gellan gum standardized with sugar for use in stabilizing neutral pH dairy beverages. KELCOGEL HMB provides excellent suspension of insoluble ingredients and results in products with shelf life stability. It is compatible with equipment typically used in milk beverage processing plants. KELCOGEL HMB is easy to disperse and hydrate, and functional in dilute and reconstituted milk beverages. It has low protein reactivity and minimal contribution to viscosity. KELCOGEL HMB is suitable for use in chocolate milk, coffee and tea beverages, nutritional dairy-based beverages and more.