KELGUM GFS

KELGUM GFS is a blend of xanthan gum, locust bean gum and guar gum used in the food industry as a stabilizer, thickener or emulsifier. It improves the textural quality of foods without masking flavors. KELGUM GFS imparts rich mouthfeel and enhances moisture retention, preventing syneresis and ice crystal formation. As a specialty product, KELGUM GFS is typically used at 0.1-0.6% and forms thermally-reversible gels below 50°C. It prevents separation in foods and maintains texture and stability during processing and storage. KELGUM GFS is soluble in cold water and its complete functionality can be assured under most food processing conditions.