RIKEMAL PE 165

RIKEMAL PE 165 is an emulsifier blend that contains a blend of propylene glycol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl lactylate and vegetable fat which helps in emulsification and stabilization of food products. As an emulsifier, RIKEMAL PE 165 helps in maintaining texture and structure, preventing separation of water and oil phases in foods.